Browse Books: Cooking / Individual Chefs & Restaurants

Baladi: A Celebration of Food from Land and Sea By Joudie Kalla, Jamie Orlando Smith (Photographs by) Cover Image
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By Joudie Kalla, Jamie Orlando Smith (Photographs by)
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters By Eater, Hillary Dixler Canavan, Stephanie Wu (Foreword by) Cover Image
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Vegetable Revelations: Inspiration for Produce-Forward Cooking By Steven Satterfield Cover Image
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People Who Love to Eat Are Always the Best People: And Other Wisdom By Julia Child Cover Image
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Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Cover Image
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Bruce Smith (With), Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) Cover Image
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By Sally Schmitt, Bruce Smith (With), Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition By Crescent Dragonwagon Cover Image
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
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Nobu: The Cookbook By Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by) Cover Image
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By Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by)

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