Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Best Before: The Evolution and Future of Processed Food Cover Image
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
Butchering Chickens: A Guide to Humane, Small-Scale Processing Cover Image
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
Still Magic: A gin distiller's guide for beginners Cover Image
Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
Concepts of Small-Scale Food Processing Cover Image
Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
Food Processing: Principles, Technologies and Applications Cover Image
Circle It, Canning Facts, Word Search, Puzzle Book Cover Image
Handbook of Food Processing Cover Image
Food Production and Processing: Fermentation, Nutritional Value and Quality Control Cover Image

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